Oven-Roasted "Tandoori" Shrimp
by Chef Hemant Mathur, Tulsi

Black Truffle, Sweetbreads, Mascarpone

1tbspGinger-Garlic Paste
2tbspHung Yogurt
1-Lemon, Juiced
2tbspOlive Oil
1tspCayenne or Chili Powder
1tspGaram Masala
1tbspChickpea Flour
12-(U8-10 count) Colossal Shrimp

  • 1. Combine all the ingredients, except the shrimp, in a mixing bowl. Leaving the shrimp tails intact, remove the shells from the shrimp; and then devein and butterfly them. Add the shrimp to the bowl and marinate in the refrigerator for 1 hour.
  • 2. Preheat oven to 400° F.
  • 3. Lay the shrimp on a baking sheet and bake for 8 to 10 minutes.
  • 4. Serve hot.