Ingredients for 4 people:
- 4 rainbow trout fillets
- 2 leeks
- 1 courgette
- 100ml of VOM FASS white wine
Preparation:
- Chop the leeks finely; heat up some butter with a little drizzle of oil in a pan and start cooking the leeks
- Add the courgette ribbons; add the white wine and season to taste
- Cook the rainbow trout fillets, season
- Serve the fillets dressed up with the leeks and courgettes and sauce
