Ingredients for 4 people:
- 20 prawns
- 40 ml extra virgin olive oil VOM FASS Santini
- 2 tablespoons butter
- Shallots
- 1 pinch of salt
- 4 cloves of garlic
For the pea-mint cream:
- 200-300 g peas (fresh or frozen)
- 100-150 g crème fraîche (optional)
- 1 tsp mint (finely chopped)
- 1 pinch of salt
- 4 tablespoons lemon oil VOM FASS
- 1 tbsp of Tabasco
To garnish:
- 2 tbsp peanuts (roasted and chopped)
Preparation:
- Cook the green peas and leave to cool down; put in a blender with the remaining ingredients and blend until you obtain the consistency of a puree
- Heat butter and a little bit of oil in a pan; add finely sliced shallots and leave to caramelise, add sliced garlic and prawns until cooked
- Put the green peas and mint puree on the plate and place the prawns with shallots
- Add chopped toasted peanuts (optional)